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Domaine de Provence® Duck Foie Gras Pâté
Duck foie gras, duck liver, and duck fat mousse marinated in port wine
This line of time-honored classic French-style pâtès are artisanally made using the freshest natural ingredients and traditional methods. Raised and educated in Paris, our producer has brought his successful business to the United States to share the world-renowned quality and authenticity of Pâtè, Terrine & Mousse.