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Jansal Valley® Dried Pasilla Negro Chili Peppers
This chile not only resembles a raisin in appearance, but also has notes of raisin in its flavor profile. This long-shaped pepper is often used in mole sauces for its smoky flavor and mild to medium heat. Try using in an enchilada or adobo sauce. It is common in Mexican cuisine to use in soups to add a unique or complex flavor. Try incorporating into recipes for burritos, tacos, and quesadillas. They also work well in duck, seafood, and lamb dishes.