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L'essence du Fromage® Coulommiers
The recipe for Coulommiers dates back to the turn of the 19th century. L'essence du Fromage Coulommiers® is produced for Sid Wainer & Son® in the Seine-et-Marne department of France. This lesser known cousin of Brie is known for traditionally being smaller (but a bit taller) than most Bries. Coulommiers is made using pasteurized cow's milk and aged for two weeks. Coulommiers has a thick, creamy texture with a rich, buttery flavor when fully ripe.