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L'essence du Fromage® Comte Cheese
Our artisanal Comte guarantees strict and rigorous verification of its origins and production methods from a particular region of France situated in the Jura Mountain Range. Our 100% natural Comte is produced from raw Montbeliarde cow's milk. The flavor profile of this cheese is mild, slightly sweet and nutty. This cheese is aged for 12 months, creating a natural rind and a pale yellow color and creamy texture.