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Jansal Valley® Coffee & Chile Pepper Rub
A hand-blended mix of ancho Chile, chipotle Chile powder, hot paprika, smoked paprika, freshly ground espresso beans, black pepper, mustard powder, brown sugar, sea salt, coriander, ginger and oregano which offers a delicious southwestern flavor. Use as a rub on steaks and pork, with lamb, salmon, swordfish and tuna. For a unique dessert, add to brownie or chocolate cake recipes.