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Domaine de Provence® Beet Pearls
Domaine de Provence® pearls give chefs, pastry chefs and bartenders the opportunity to participate in the molecular cuisine revolution. Made by a unique process where drops of fruity, salty or spicy juice or sauces are encapsulated into a thin alginate shell, Domaine de Provence pearls burst in the mouth releasing their unique flavor and texture, appealing to all 5 senses. Use in cocktails or champagne, sprinkled on desserts or salads, or used in entrees and sushi. Product of France.