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Fondo di Trebbiano® Balsamic Vinegar, Aged 12 Years
From one of the few registered producers in the world, our balsamic vinegar of Modena, Italy, is prepared in the ancient tradition - from the cooked must of the Trebbiano grapes, blended with strong red wine vinegar. The blend is moved through a succession of casks - oak, chestnut, cherry, ash, mulberry and juniper - allowing for an enriched flavor and diminished volume. The result is a brilliant dark brown vinegar with a distinct aroma and rich flavor that in Medieval times was known for its healing and soothing powers and is revered today for its magnificent flavor. The Emilia-Romagna Region, home to Modena, is one of the richest and most developed regions in Europe, ensuring the highest quality materials and production values.