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Jansal Valley® Almond and Vanilla Sugar
Made with all-natural, raw sugar cane, these large crystals produce maximum flavor. No artificial colors or dyes are used in the making of these sugars; only natural vegetable products such as beets, cabbage, and beta-carotene are used to extract the sugars' vibrant hues. Try atop a strawberry tart for a fantastic combination of complementary flavors or use in a macaroon filling to impart the classic tastes of vanilla and almond in this traditional French favorite.