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Jansal Valley® 100% Pure Vermont Maple Syrup
From the state of Vermont comes the very best valley-pure maple syrup. Maple syrup has myriad uses: try it as a glaze for acorn or red curry squash or as a sweetener in mashed butternut squash. It can be used in your apple pie filling or in your poaching liquid for pears and also makes a great marinade and glaze for pork. Maple syrup can be substituted anywhere sugar is used, to delightful effect.