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 | INFUSED
HONEY | Fondo di Alba / Italy
White Truffle Honey
With the aroma of a forest after a rain, this honey has a strong muskiness. The earthy truffle flavor hits the tongue first, and a silky sweetness follows. A profound combination of flavors. Pair with a cheese plate or mushroom appetizer.
Sid Wainer & Son,
800-423-86333, $29.99/9oz
Jansal Valley / United States
Anise Honey
Anise brings out the sweetness in this medium-amber-colored-honey. Essential oil provides all the flavor, making the flavor robust enough to stand up to other ingredients. It has a refreshing finish, like chewing on fennel seeds after an Indian dinner. Desserts or simple syrup for drinks.
Sid Wainer & Son
800-423-8333, $9.95/8oz
NATURE'S NECTAR | | Improving upon nature can be risky business. However, each infused honey listed here succeeded in becoming a star performer with the addition of another natural flavor.The honeys were packaged in glass bottles, presenting a color palette of pale butteryyellows to brilliant gold ambers. A majority of the samples had the infusing ingredientsstill percolating in the bottle. In particular, the lavender and orange honeys, toppedwith delicate sprigs of dried lavender and slices of dried orange, proved worthy ofdisplay. The honey sources ranged from wild flowers to acadia; a rare Hawaiian white honeywas made solely from the nectar of the kiawe tree. Possible uses of the products rangefrom savory appetizers to desserts, while a few were so subtle that they would be best simplyspread on crusty bread. By enhancing honey’s natural flavor, these innovativeproducers took an ancient ingredient and made it fresh and new, appealing to modern palates. |
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