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Made from exclusively black Italian truffles in traditional methods, this oil's staying power makes it ideal for cooking. Although less aromatic than white truffle oil, when brushed on fish, potatoes, or vegetables before baking, it adds unparalleled flavor.
This white truffle oil is made with Italy's finest truffles and steeped in family traditions is a perfect finisher for meat, vegetables, or cheese courses. It has a stronger perfume and less staying power than black truffle oil.