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Smoked Salmon

Smoked Salmon

Produced from the finest quality fish, our smoked salmons are cured by hand with a blend of sea salt and brown sugar and smoked over smoldering oak wood chippings.  Pre-sliced and vacuum- sealed to capture that ‘fresh off the smoker’ taste.

  • $11.99

    Try this conveniently sliced smoked salmon over brown bread and cream cheese as an appetizer, or in a salad of iceberg lettuce, capers, olives, tomatoes, and eggs with a yogurt dressing.

  • $11.99

    Scottish salmon, smoked for 25 hours, has a powerful flavor, perfect for using in dips or even in non-traditional sushi.