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Smoked

Smoked

Our entire line of New England produced smoked cheeses start with the finest pasteurized cheese available. Each type of cheese is cold smoked over different types of fruitwoods in order to enhance the flavor and yield the highest quality smoked cheese.

  • $49.95

    This young cheddar has a creamy flavor and faintly sweet notes.

  • $23.98

    Lightly smoked, this Gruyere is a light and buttery cheese, perfect for fondue.

  • $23.98

    This classic cheese is great for melting or putting on pizza.

  • $21.98

    Sharper than our smoked mozzarella, this cheese is perfect for turkey burgers or antipasto platters.