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Sausages

Sausages

An extensive and unique collection of specialty chicken, duck and pork sausage flavored to perfection for diverse and refined palates.

  • $9.99

    Our French-inspired andouille sausage is locally made with our own seasonings and smoked. Try it in Cajun New Orleans style dishes.

    1 lb.
  • $6.99

    Frsh apples and brown sugar are a perfect combination.  These lean, juicy chicken sausages lend themselves well to breakfast dishes but can also add protein and unique flavor to any meal.

    12 oz.
    Currently Unavailable
  • $8.49

    This variety brings the bold flavors of traditional Cajun cuisine to a lean and healthy chicken sausage.  These are perfect for a lighter gumbo and jambalaya.

    12 oz.
    Currently Unavailable
  • $7.99

    These Italian-inspired sausages are made with aromatic and herbaceous sweet basil and fresh, lean, juicy chicken.  Add these to pasta, entrees, or enjoy on a roll with peppers and onions.

    12 oz.
    Currently Unavailable
  • $7.99

    Champignon mushrooms retail their meaty texture and absorb incredible sweet and tangy sundried tomato flavor.  Slice or crumble these sausages into your favorite recipes.

    12 oz.
    Currently Unavailable
  • $10.09

    Our country duck sausage is French-inspired and an excellent choice for a classic cassoulet.

    12 oz.
    Currently Unavailable
  • $14.29

    For the past four generations our producer has handmade each batch using large chunks of pork with vinegar, garlic and spices. Its garlic bite and bold spice flavor will make this a favorite in kitchens around the world.

    1 lb.
  • $7.99

    Spicy chipotle and fresh cilantro are the perfect combination, packed into lean chicken sausages with all-natural casings.  Perfect for adding southwestern flair to cookouts and more.

    12 oz.
    Currently Unavailable
  • $6.99

    Our locally made chorizo sausage adds heat and body to spanish-influenced cuisine.

    1 lb.
  • $9.99

    Also known as Polish sausage, try Kielbasa charcoal-grilled and topped with grilled onions, yellow mustard, and short peppers, or stick to tradition and serve on rye bread with sauerkraut, mustard, and a pickle spear.

    1 lb.
    Currently Unavailable
  • $8.19

    This sausage, rich in traditional Thai flavor, is locally made and great when you need to add flavor while keeping an entrée light.

    12 oz.
    Currently Unavailable