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Pickled Vegetables

Pickled Vegetables

Picked at the peak of the harvest and preserved with time-honored techniques, our pickled vegetable line is a perfect accompaniment with charcuterie boards, cheese plates, or with grilled meats.  It also makes the perfect appetizer, crunchy and delicious.  Also try them in your favorite martini or Bloody Mary.

  • $6.99

    Our Spanish producer has been famous for harvesting capers and caperberries, hand harvesting and carefully choosing them from only the finest capparis plant. Use these to garnish your favorite meat, vegetable and fish dishes.

  • $5.99

    Imported from our famous caper producer in Spain, these capers lend piquancy to many sauces and condiments, or elegantly garnish your favorite meat, vegetable and fish dishes.

  • $11.09

    Alongside the shaker and muddler, our Jansal Valley® Cocktail Onions are the perfect addition to your classic bar cart. In addition to classic martinis, these tiny onions can be used in deviled egg recipes, relishes, or fried rice dishes. Try adding to roasted Brussels sprouts and our Jansal Valley® Pancetta with herbs for a delightful and flavorful dish.

    16 oz.
  • $12.39

    These tasty olives are halved to save you time and energy in the kitchen. Perfect on salads, pizzas, or pastas, these wonderful little fruits add briny flavor to any dish. Because of our producer's tried and true brine recipe, our Jansal Valley® Pitted Kalamata Olives retain a firm texture and full flavor.

    16 oz.
  • $11.19

    Our Jansal Valley® Hot Italian Style Chopped Peppers are made from the highest quality peppers to ensure optimal flavor and texture. Add to tomato sauces, shredded beef, or stir-fried shrimp for a sweet and spicy twist. They also work well in ceviche, homemade salsas, or atop goat cheese crostini.

    16 oz.
  • $10.49
    16 oz.
  • $12.49

    Our Jansal Valley® Marinated Button Mushrooms have a spectacular umami flavor and a wonderfully firm texture. Serve with your favorite cut of grass-fed beef with seasoned potatoes and wilted greens for unforgettable steak dinner.

    16 oz.
  • $11.39

    These rounded black olives are small with firm skin and delicious nutty flavor. The brine that they are jarred in imparts the bright taste of red wine vinegar to soften the faintly bitter notes of the olive's natural flavor. Use in a fresh Salad Niçoise or place on a cheeseboard alongside aged blues or a sharp Parmigiano-Reggiano.

    16 oz.
  • $10.19

    With just the right amount of heat, these bright yellow-green peppers pack a sweet and flavorful punch. Spice up a sandwich, create the perfect Greek salad, or add to homemade stuffing for an extra kick. The peppers retain a satisfying crunch while adding complementary flavors to seafood, pasta, and chicken dishes.

    16 oz.
  • $10.39

    This wonderful assortment of vegetables includes cauliflower, carrots, celery, red peppers, pepperoncini, and olives. Try it on a classic Italian beef sandwich or on top of crusty bread and our Southcoast Farms® Organic Butter for a heavenly Italian-American snack.

    16 oz.
  • $12.49

    Pale green to green-brown, these olives have a firm flesh with a briny, smoky flavor. Their shiny skin and plump shape indicate the superb quality of the freshly picked fruit. Pair with sharp cheeses and thinly sliced meats for an excellent antipasto tray.

    16 oz.
  • $10.09

    Jansal Valley® Pitted Mediterranean Olive Mix is comprised of Kalamata, Halkidiki, Queen, and Turkish Black olives. The red wine vinegar brine is quite unique and lends itself well to herbaceous rosemary. The mix is a must-have for any antipasto or charcuterie board. Toss into a Mediterranean style salad or pasta dish with L’essence du Fromage® Feta. These briny olives add great flavor to countless dishes.

    16 oz.
  • $10.89

    These addictive peppers are pickled to perfection, resulting in a classic Mexican condiment. Use in quesadillas and tacos or top enchiladas and queso dips. Try using on sandwiches like steak and cheese or mix into chicken salad for a southwestern kick! Mix into black bean salad and serve with Jansal Valley® Quinoa for a healthy supper.

    16 oz.
  • $10.89

    Sliced for your convenience, these sweet banana peppers are sweet and tart with mild spicy notes. Use Jansal Valley Sliced Sweet Banana Peppers to brighten your dish of homemade turkey nachos or a lightly fried calamari appetizer.

    16 oz.
  • $6.99

    Our Jansal Valley® Spicy Pickled Onions are sweet with just the right amount of heat. Try them atop hamburgers and hot dogs at your next cookout or serve on a charcuterie board with cornichons, our Domaine de Provence® Whole Grain Mustard and one of our delectable Domaine de Provence® Pates.

    16 oz.
  • $10.39

    These delectable cherry peppers burst with flavors of hot and sweet, making the perfect addition to pizzas and pastas. Try skewering onto kebabs for a delicious twist on a cookout classic. You can also chop them into a relish and serve on the side of roasted chicken and fish dishes.

    16 oz.
  • $11.99

    Our Jansal Valley® Whole Mediterranean Olive Mix is comprised of only the best Kalamata, Niçoise, Picholine, Sicilian, Moroccan Oil Cured and Turkish Black olives. This mix works wonderfully on antipasto platters. Try them with our L'essence du Fromage® Traditional Greek Feta, Jansal Valley® Roasted Red Peppers, and chickpeas for a delicious Mediterranean salad.

    16 oz.
  • $10.99

    Only the best olives are chosen for our Jansal Valley® Pitted Kalamata Olives. They are selected for their unblemished skin and vivid color. Plump and juicy with a purplish hue, these flavorful olives are a great addition to cheeseboards and charcuterie platters.

    11.9 oz.
    Currently Unavailable
  • $12.29

    Only the best olives are chosen for our Jansal Valley® Pitted Kalamata Olives. They are selected for their unblemished skin and vivid color. Plump and juicy with a purplish hue, these flavorful olives are a great addition to cheeseboards and charcuterie platters.

    16 oz.