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Pickled Vegetables

Pickled Vegetables

Jansal Valley® Pickled Vegetables are handpicked from the world’s finest farms to ensure the highest quality products. Each vegetable is picked at the peak of ripeness and quickly pickled in order to retain the fresh flavor and firm texture. Our vast assortment of products lends itself to numerous applications, perfect for picnics, cookouts, casual dinners, or elegant cocktail parties.

  • $6.99

    Our Spanish producer has been famous for harvesting capers and caperberries, hand harvesting and carefully choosing them from only the finest capparis plant. Use these to garnish your favorite meat, vegetable and fish dishes.

  • $5.99

    Imported from our famous caper producer in Spain, these capers lend piquancy to many sauces and condiments, or elegantly garnish your favorite meat, vegetable and fish dishes.

  • $11.09

    Alongside the shaker and muddler, our Jansal Valley® Cocktail Onions are the perfect addition to your classic bar cart. In addition to classic martinis, these tiny onions can be used in deviled egg recipes, relishes, or fried rice dishes. Try adding to roasted Brussels sprouts and our Jansal Valley® Pancetta with herbs for a delightful and flavorful dish.

    16 oz.
  • $11.19

    Our Jansal Valley® Hot Italian Style Chopped Peppers are made from the highest quality peppers to ensure optimal flavor and texture. Add to tomato sauces, shredded beef, or stir-fried shrimp for a sweet and spicy twist. They also work well in ceviche, homemade salsas, or atop goat cheese crostini.

    16 oz.
  • $10.49
    16 oz.
  • $40.99

    Preserved French lemons are commonly used in Moroccan and Southeast Asian recipes, and even lemon martinis!

    1 kilo
  • $12.49

    Our Jansal Valley® Marinated Button Mushrooms have a spectacular umami flavor and a wonderfully firm texture. Serve with your favorite cut of grass-fed beef with seasoned potatoes and wilted greens for unforgettable steak dinner.

    16 oz.
  • $10.19

    With just the right amount of heat, these bright yellow-green peppers pack a sweet and flavorful punch. Spice up a sandwich, create the perfect Greek salad, or add to homemade stuffing for an extra kick. The peppers retain a satisfying crunch while adding complementary flavors to seafood, pasta, and chicken dishes.

    16 oz.
  • $10.39

    This wonderful assortment of vegetables includes cauliflower, carrots, celery, red peppers, pepperoncini, and olives. Try it on a classic Italian beef sandwich or on top of crusty bread and our Southcoast Farms® Organic Butter for a heavenly Italian-American snack.

    16 oz.
  • $10.09

    Jansal Valley® Pitted Mediterranean Olive Mix is comprised of Kalamata, Halkidiki, Queen, and Turkish Black olives. The red wine vinegar brine is quite unique and lends itself well to herbaceous rosemary. The mix is a must-have for any antipasto or charcuterie board. Toss into a Mediterranean style salad or pasta dish with L’essence du Fromage® Feta. These briny olives add great flavor to countless dishes.

    16 oz.
  • $10.89

    These addictive peppers are pickled to perfection, resulting in a classic Mexican condiment. Use in quesadillas and tacos or top enchiladas and queso dips. Try using on sandwiches like steak and cheese or mix into chicken salad for a southwestern kick! Mix into black bean salad and serve with Jansal Valley® Quinoa for a healthy supper.

    16 oz.
  • $10.89

    Sliced for your convenience, these sweet banana peppers are sweet and tart with mild spicy notes. Use Jansal Valley Sliced Sweet Banana Peppers to brighten your dish of homemade turkey nachos or a lightly fried calamari appetizer.

    16 oz.
  • $6.99

    Our Jansal Valley® Spicy Pickled Onions are sweet with just the right amount of heat. Try them atop hamburgers and hot dogs at your next cookout or serve on a charcuterie board with cornichons, our Domaine de Provence® Whole Grain Mustard and one of our delectable Domaine de Provence® Pates.

    16 oz.
  • $10.39

    These delectable cherry peppers burst with flavors of hot and sweet, making the perfect addition to pizzas and pastas. Try skewering onto kebabs for a delicious twist on a cookout classic. You can also chop them into a relish and serve on the side of roasted chicken and fish dishes.

    16 oz.