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Pearls

Pearls

  • $22.99

    Domaine de Provence® pearls give chefs, pastry chefs and bartenders the opportunity to participate in the molecular cuisine revolution.  Made by a unique process where drops of fruity, salty or spicy juice or sauces are encapsulated into a thin alginate shell. Domaine de Provence pearls burst in the mouth releasing their unique flavor and texture, appealing to all 5 senses. Use in cocktails or champagne, sprinkle on desserts or salads, or use in entrees and sushi. Product of France.

    1.75 oz.
    Currently Unavailable
  • $21.39

    Domaine de Provence® pearls give chefs, pastry chefs and bartenders the opportunity to participate in the molecular cuisine revolution.  Made by a unique process where drops of fruity, salty or spicy juice or sauces are encapsulated into a thin alginate shell. Domaine de Provence pearls burst in the mouth releasing their unique flavor and texture, appealing to all 5 senses. Use in cocktails or champagne, sprinkle on desserts or salads, or use in entrees and sushi. Product of France.

    1.75 oz.
  • $21.99

    Domaine de Provence® pearls give chefs, pastry chefs and bartenders the opportunity to participate in the molecular cuisine revolution.  Made by a unique process where drops of fruity, salty or spicy juice or sauces are encapsulated into a thin alginate shell. Domaine de Provence pearls burst in the mouth releasing their unique flavor and texture, appealing to all 5 senses. Use in cocktails or champagne, sprinkle on desserts or salads, or use in entrees and sushi. Product of France.

    1.75 oz.
  • $21.39

    Domaine de Provence® pearls give chefs, pastry chefs and bartenders the opportunity to participate in the molecular cuisine revolution.  Made by a unique process where drops of fruity, salty or spicy juice or sauces are encapsulated into a thin alginate shell. Domaine de Provence pearls burst in the mouth releasing their unique flavor and texture, appealing to all 5 senses. Use in cocktails or champagne, sprinkle on desserts or salads, or use in entrees and sushi. Product of France.

    1.75 oz.
  • $21.39

    Domaine de Provence® pearls give chefs, pastry chefs and bartenders the opportunity to participate in the molecular cuisine revolution.  Made by a unique process where drops of fruity, salty or spicy juice or sauces are encapsulated into a thin alginate shell. Domaine de Provence pearls burst in the mouth releasing their unique flavor and texture, appealing to all 5 senses. Use in cocktails or champagne, sprinkle on desserts or salads, or use in entrees and sushi. Product of France.

    1.75 oz.
  • $21.39

    Domaine de Provence® pearls give chefs, pastry chefs and bartenders the opportunity to participate in the molecular cuisine revolution.  Made by a unique process where drops of fruity, salty or spicy juice or sauces are encapsulated into a thin alginate shell. Domaine de Provence pearls burst in the mouth releasing their unique flavor and texture, appealing to all 5 senses. Use in cocktails or champagne, sprinkle on desserts or salads, or use in entrees and sushi. Product of France.

    1.75 oz.
  • $21.39

    Domaine de Provence® pearls give chefs, pastry chefs and bartenders the opportunity to participate in the molecular cuisine revolution.  Made by a unique process where drops of fruity, salty or spicy juice or sauces are encapsulated into a thin alginate shell. Domaine de Provence pearls burst in the mouth releasing their unique flavor and texture, appealing to all 5 senses. Use in cocktails or champagne, sprinkle on desserts or salads, or use in entrees and sushi. Product of France.

    1.75 oz.
  • $21.99

    Domaine de Provence® pearls give chefs, pastry chefs and bartenders the opportunity to participate in the molecular cuisine revolution.  Made by a unique process where drops of fruity, salty or spicy juice or sauces are encapsulated into a thin alginate shell. Domaine de Provence pearls burst in the mouth releasing their unique flavor and texture, appealing to all 5 senses. Use in cocktails or champagne, sprinkle on desserts or salads, or use in entrees and sushi. Product of France.

    1.59 oz.
  • $21.39

    Domaine de Provence® pearls give chefs, pastry chefs and bartenders the opportunity to participate in the molecular cuisine revolution.  Made by a unique process where drops of fruity, salty or spicy juice or sauces are encapsulated into a thin alginate shell. Domaine de Provence pearls burst in the mouth releasing their unique flavor and texture, appealing to all 5 senses. Use in cocktails or champagne, sprinkle on desserts or salads, or use in entrees and sushi. Product of France.

    1.75 oz.
    Currently Unavailable