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Herbs, blends, rub, spices

Herbs, blends, rub, spices

  • $16.99

    This Latin spice mix comprised of salt, garlic, oregano, cumin, and more, works well on meat, with vegetables, and in soups.

  • $17.99

    This warm and aromatic blend is a staple of Persian cuisine. Although its components vary from family to family, our recipe includes nutmeg, cardamom, cinnamon and ground dried rose petals. The result is similar to a mild curry. Use to finish rice, season lamb for kebabs or in place of cinnamon in baked goods and rice pudding

    13.5 oz.
  • $6.99

    This warm and aromatic blend is a staple of Persian cuisine. Although its components vary from family to family, our recipe includes nutmeg, cardamom, cinnamon and ground dried rose petals. The result is similar to a mild curry. Use to finish rice, season lamb for kebabs or in place of cinnamon in baked goods and rice pudding.

    2.3 oz.
  • $19.99

    Jansal Valley® Aleppo Style Red Chile Flakes are sweet and sharp tasting chile flakes that can be substituted for crushed red pepper without overpowering the dish.

    16 oz.
  • $4.99

    This North African spice blend is sweet and spicy, use it to add flavor to chicken, beef, fish, lamb, soups and sauces, or as a rub on grilled meats.

  • $15.99

    This global spice incorporates a vast assortment of spices into its blend to create its unique flavor.

    18 oz.
  • $27.99

    This spice is common in German and Austrian cuisine.

    16 oz.
  • $32.99

    The charcoal in lava salt gives a beautiful color and unique taste, making it an ideal finisher on salads, meats, and in spice blends.

    1 lb.
  • $14.99

    Most commonly used in making chutneys and pickles, these seeds are native to Indian cuisine. Heat gently and be sure to add towards the end of the cooking process for optimal flavor.

    20 oz.
  • $6.29

    Jansal Valley® whole black peppercorns are the most robust of the various peppercorns. They can be used whole tied up in a spice bag in soups or stews, or are perfect when freshly ground in any recipe calling for pepper.

    2 oz.
  • $4.79

    Less common than white sesame seeds, Jansal Valley® black sesame seeds have a more concentrated, richer, and nuttier flavor.

  • $14.99

    Jansal Valley®'s Blue Lavender makes adding the flower's strong fragrance a breeze in any dish. Use sprinkled on frosted desserts, rubbed on meat, or in marinades.

  • $9.99

    Brown mustard seeds are smaller and hotter than the traditional yellow mustard seeds. Often used in Asian or African cuisines, these seeds are great for marinades, spice rubs, and barbecue sauces

    20 oz.
  • $6.59

    Jansal Valley®'s butcher cut black pepper works perfectly to add black pepper's mild, fragrant flavor to meat rubs, over salads, or on pasta dishes.

  • $4.99

    This blend of sea salt, chopped onion, sugar, granulated garlic, oregano, paprika, thyme and ground black pepper functions as a perfect dry rub for pork or steak, sprinkled over fish, or tossed with fries.

  • $12.99

    Caraway seed, most commonly used in German and Austrian cuisine, can be used in both sweet and savory dishes.

    16 oz.
  • $42.99

    Freshly grind these whole seeds to yield a stronger flavor great with tea and hot chocolate, or mixed with cinnamon, cloves, and ginger in rice pudding.

    16 oz.
  • $5.19

    Use celery salt to rub on your favorite steak or add flavor to stews, soups, and sauces.

    4.5 oz.
  • $4.39

    Rub it on your steak, or sprinkle it in your Bloody Mary, this simple combination of salt and celery seed can add flavor to just about anything.

  • $20.99

    Use chili threads for garnishing or in dishes that call for chiles.

    1/4 lb.

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