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Garlic & Onions

Garlic & Onions

  • $33.99

    It's aged, burnt appearance hides loosely wrapped jelly-like cloves with savory sweet, molasses and soy flavor. These unique cloves make for rich and complex purees, sauces, butters, or can be used chopped in pizza, pasta, or legume dishes paired with flavors of mushroom, shellfish, basil or truffle.

    1 lb
  • $20.99

    This young garlic has not yet developed its bulb and has a mild yet still distinctly garlic flavor. It works well in recipes substituted in place of regular garlic, leeks, or scallions and similarly can be used raw or cooked.

    1 lb
    Currently Unavailable
  • $10.99

    Our locally grown garlic scapes have a smooth, pointed bud, which releases strong, peppery oil when pressed. Typically, whole scapes are chopped, blended, pureed, roasted or grilled in order to be used more easily for flavor infusion recipes such as butters or pestos.

    1 lb.
    Currently Unavailable
  • $16.99

    Garlic whistle is another name for garlic scapes, a hollow, green stem and smooth, pointed bud, which releases strong, peppery oil when pressed. Typically, whole scapes are chopped, blended, pureed, roasted or grilled in order to be used more easily for flavor infusion recipes such as butters or pestos.

    1 lb.
    Currently Unavailable
  • $15.99

    Our locally grown green spring garlic has not developed its bulb yet and has a mild, yet still distinct traditional garlic flavor. It works well in recipes substituted in place of regular garlic, leeks, or scallions and similarly can be used raw or cooked.

    1 lb.
    Currently Unavailable
  • $32.99

    These small, young onions are crisp and spicy, and become sweet once cooked. Use their unique kick for picking in vinegar, or caramelize and use with an entrée.

    50 ct.
    Currently Unavailable
  • $18.99

    These wild leeks have delicate leaves and a bulb, both with a woodsy, garlic aroma. Its bold flavor can be used raw in salads or as a finishing garnish, but their flavor is enhanced by firefly sautéing or slow roasting alongside morels, radishes and citrus.

    1 lb
    Currently Unavailable
  • $25.99

    These small white onions are picked before reaching maturity in order to deliver fresh, spring flavor. Cook the onion whole or chop and add raw to soups and stews, and use the greens in salads and stir frys.

    1 lb.
    Currently Unavailable