You are here

Flour

Flour

Using a combination of old and new world techniques, our barley, buckwheat, and whole wheat flours are produced by harvesting only the highest quality wheat that has been properly aged and separated from the stalk.

  • $15.09

    Our almond flour, made simply from ground almonds, is a great substitution when adapting recipes for gluten-free needs.

    1 lb.
  • $11.99

    Made from pure cane sugar, these delicious and beautiful amber rock sugar crystals are perfect for serving in place of traditional granulated sugar for a presentation guaranteed to stand out.

    16 oz.
  • $7.99

    Made from pure cane sugar, these delicious and beautiful amber cubes make for an elegant presentation.

    14 oz.
  • $8.99

    Made from pure cane sugar, these delicious and beautiful amber rock sugar swizzle sticks are perfect for garnishing drinks or serving in place of traditional granulated sugar for a presentation guaranteed to stand out.

    10 ct.
  • $8.99

    Rich in amino acids, buckwheat flour can be used in crepes, pancakes and muffins.

    1 lb.
  • $24.99

    Originally used to make pasta in the Roman Empire, chestnut flour can be used in place of wheat flour in baked goods, or to thicken sauce and pudding.

    1 lb.
  • $22.99

    Use hazelnut flour in place of wheat flour to add richness and depth to baked goods.

    1 lb.
  • $14.19

    This soft, nutty flavored flour is perfect as a substitute for wheat flour in pancakes and waffles.

    1 lb.
  • $73.99

    This soft, nutty flavored flour is perfect as a substitute for wheat flour in pancakes and waffles.

    6.5 lb.
  • $6.99

    Made from pure cane sugar, these delicious and beautiful white cubes make for an elegant presentation.

    14 oz.
  • $8.99

    Made from pure cane sugar, these delicious and beautiful rock sugar swizzle sticks are perfect for garnishing drinks or serving in place of traditional granulated sugar for a presentation guaranteed to stand out.

    10 ct.