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For the Cook
For the Cook
*Jansal Valley® Not Quite Hot Vine-Ripened Tomato Salsa
*Jansal Valley® Mango Salsa
*Jansal Valley® Vine-Ripened Tomato Salsa
These local products are made with the ripest and freshest ingredients, right here in New England and produced in small batches to ensure delicious flavor.
*Fondo di Toscana® Arborio Rice
*Fondo di Toscana® Tuscan Organic Olive Oil
*Domaine de Provence® African Peanut Oil
*Jansal Valley® Anise Honey
*Kilchurn Estate® Preserve
*Fondo di Toscana® Pesto
*Fondo di Toscana® Essence of Figs Puree
*Fondo di Toscana® Italian Couscous
You won't find a finer collection than this signature selection. We've put together all of Dr. Wainer's favorites, right from his own home pantry to create a basket that will satisfy any connoisseur of fine foods.
*Jansal Valley® 100% Pure Vermont Maple Syrup
*Jansal Valley® Maple Butter
*Jansal Valley® Horseradish Maple Mustard
These New England maple products come from the best maple trees in the United States.
*Fondo di Toscana® Extra Virgin Olive Oil Toscano
This extra virgin olive oil is made from a blend of Moraiolo, Frentoio, and Leccino olives, all certified I.G.A. from Tuscany, Italy. The result is a well-balanced, beautifully green, robust oil, that ends with a note of fruit.