You are here

Cheese

Cheese

  • $15.99

    Highly coveted black truffles are combined into fresh cheese and cream for a unique combination of buttery and earthy flavors.  The ultimate decadent addition, this is perfect served as is, with bread for a first course, or stir into warm, fresh pasta for a remarkable finish.

    One 8 ounce package is comprised of two 4 ounce pieces.

    8 oz.
  • $8.19

    Made with 100% pure pasteurized Ayrshire cow's milk and crusted with blue cheese, this soft and creamy cheese is aged for two weeks to develop its spicy rind.

    5 oz
  • $14.69

    Handmade in small batches using pasteurized goat's milk and cured for two weeks, this artisanal cheese is the perfect blend of spicy blue mold and creamy fresh goat's milk.

  • $7.49

    This amazing New England produced cheese combines pasteurized unripened goat's milk cheese and imported dark chocolate for the ultimate dessert cheese.

    5 oz
    Currently Unavailable
  • $4.79

    Made in the USA, these home baked gourmet all-natural crackers feature sesame, poppy and caraway seeds, enjoy with your favorite cheeses!

    5 oz.
  • $9.49

    This New England cheese is made using fresh pasteurized goat's milk cheese that has been carefully folded with fresh garlic, parsley and thyme to create a fresh, bold flavor.

    5 oz
  • $28.99

    Made using fresh pasteurized goats' milk and vegetarian rennet, this mild tasting, creamy goat cheese is ideal for many different applications.

    1.8 lb
  • $8.99

    Handcrafted the old fashioned way, this New England cheese is made from only the freshest and highest quality whole pasteurized cow's milk.

    1 lb.
  • $37.48

    Made with raw Holstein cow's milk, this cheese is aged for 60 days. Made locally in New England, this farmstead cheese is carefully crafted by true artisans.

  • $7.99

    This all-natural camembert is made with pasteurized cow's milk that is sourced from the premier dairies of New England. The cheese is molded in small rounds and aged gently over a period of weeks which produces a bloomy rind and smooth interior.

    3.5 oz
  • $79.96

    Handcrafted from raw cow's milk and cave aged for one year, this cheese has a firm texture but creamy taste and full, earthy flavor.

  • $12.19

    Handcrafted with whole unpasteurized Jersey cow's milk, this cheese is aged in natural caves for 12 months to bring out its optimum flavor and sweet undertones.

    8 oz
  • $12.79

    This award-winning all-natural 2-year aged raw milk cheddar is produced by a New England artisan with over 100 years of family tradition behind them.

    8 oz
  • $19.99

    Handcrafted in New England, this cheese is made with fresh pasteurized cow's milk and cream. It is carefully cured for 3 weeks in order to develop the rind and it has a lush buttery flavor.

    14 oz
  • $8.19

    Handcrafted with 100% fresh goat's milk, this cheese was created exclusively for Sid Wainer & Son®.

    5 oz
  • $7.99

    Handcrafted with 100% fresh goat's milk and sprinkled with herbs, this cheese was created exclusively for Sid Wainer & Son®.

    5 oz
  • $47.98

    This creamy, soft blue cheese is made with raw cow's milk and carefully tended during its 60 day aging process. It has a mildly spicy bite and a raw milk flavor.

    2 lb.
    Currently Unavailable
  • $7.99

    Handcrafted with 100% fresh goat's milk and sprinkled with cracked peppercorns, this cheese was created exclusively for Sid Wainer & Son®.

    5 oz
  • $14.69

    This domestic cheese is made by a skilled Italian cheesemaker by hand using fresh local milk and cream and without the use of preservatives. The mozzarella is gently stretched and filled with a rich creamy stracciatelli center.

    8 oz
  • $9.99

    Produced in New England with 100% pasteurized cow's milk cheese, this mozzarella is individually hand wrapped to maintain its fresh flavor.

    8 oz

Pages