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Cheddars

Cheddars

Cheddar is a style of cheese that derives its name from a town in England. We offer an array of traditional English cheddars, as well as other cheddars that are produced here in the United States with many of them being from the local New England area.

  • $9.99

    This cheese is produced by hand in the English countryside using locally sourced pasteurized cows' milk.  It is the perfect blend of caramelized onion and mild, creamy cheddar cheese.

     

     

    6.7 oz.
    Currently Unavailable
  • $9.99

    This cheese is produced by hand in the English countryside using locally sourced pasteurized cows' milk.  It is the perfect blend of cheddar, pepper and onions.

    6.7 oz.
  • $47.48

    This classic English pasteurized cow's milk cheese has a firm texture, golden color, and a clean, refreshing taste; it is aged for one year.

  • $12.29

    Made in England using pasteurized cow's milk and aged for eight months, this cheese ranges from white to pale yellow with a sharp bold taste and crumbly texture. Our most widely consumed cheese.

  • $9.99

    This cheese is produced by hand in the English countryside using locally sourced pasteurized cows' milk.  It has a hint of garlic and herbs.

     

    6.7 oz.
  • $41.98

    Made from pasteurized goat's milk, this cheddar is aged for one year and has a classically firm texture and a sweet goat's milk taste.

    2 lb.
  • $18.19

    Cave aged for 15 months, this pasteurized cow's milk cheese is one of our sharpest cheddars, with an earthy, cave aged taste. Calcium crystals from the culture used to make the cheese provide a unique addition to this creamy cheese.

  • $9.99

    This cheese is produced by hand in the English countryside using locally sourced pasteurized cows' milk.  It is a classic combination on cheddar, whole grain mustard and English ale.

     

     

    6.7 oz.
  • $79.96

    Handcrafted from raw cow's milk and cave aged for one year, this cheese has a firm texture but creamy taste and full, earthy flavor.

  • $12.19

    Handcrafted with whole unpasteurized Jersey cow's milk, this cheese is aged in natural caves for 12 months to bring out its optimum flavor and sweet undertones.

    8 oz
  • $12.79

    This award-winning all-natural 2-year aged raw milk cheddar is produced by a New England artisan with over 100 years of family tradition behind them.

    8 oz
  • $44.98

    Similar to an English Cheddar, this is a pasteurized cow's milk cheese that is aged for a minimum of nine months. It has a sweet, medium-strong flavor and crumbly texture.

  • $49.98

    This English cheese is a medium-hard pasteurized cow's milk cheese that is aged for one year. It is similar to a mild cheddar in taste, but has a subtle sage flavor.

  • $9.99

    This cheese is produced by hand in the English countryside using locally sourced pasteurized cows' milk and infused with sage for a distinct flavor.

    6.7 oz.
  • $9.99

    This cheese is produced by hand in the English countryside using locally sourced pasteurized cows' milk.  The mellow, nutty flavor of the cheese is complemented by the spring onions and chives.

     

     

    6.7 oz.
  • $68.97

    Made using pasteurized cow's milk, this English cheese is cave aged for at least 15 months.

    3 lb. avg
  • $26.24

    This pasteurized cow's milk cheese from England is aged a minimum of nine months. The five layers of cheese include: Wensleydale, Farmhouse Traditional Cheddar, Double Gloucester, Red Leicester, and White Derby.

  • $27.99

    This English farmstead cheese is a hard-pressed cheese that is made from pasteurized whole cow's milk. The cheese is combined with moist fig pieces and clear honey and then aged for six months.

  • $12.49

    This classic English cheese is made using pasteurized cow's milk and is aged for six months. The addition of the sweet cranberries works beautifully with the Wensleydale's fresh acidity and crumbly texture, making for a unique taste experience.