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Charcuterie

Charcuterie

Enjoy our fine quality gourmet meats, preserved using old world methodologies to maximize the rich and savory flavors.

  • $14.99

    Its history is as complex as its flavor. This soft, spicy pork product, originated in the kitchens of Calabrian butchers’ wives, who were taxed of their best salami. Ingenuity and pepperoncini came together to create this bold spalmata, or spread. What was once an obscure regional specialty is now available for your most fiery applications. Spread over crusty Italian bread or use as a unique addition to sauces and soups, creating an impactful depth of flavor.

    This handcrafted Italian salami spread is a perishable product.

    6 oz.
  • $61.98

    This is a savory air-cured meat, best on its own, or simply drizzled with oilive oil over crunchy Italian bread.

    2 lb. avg.
  • $50.97

    This highly popular cured meat is known for its near perfect fat-to-meat ratio.

    3 lb. avg.
  • $18.00

    This non-traditional salami is perfect for adding game flavor to a charcuterie plate, pairing with cheese, or enjoying simply drizzled with balsamic glaze for a sweet and savory treat.

    8 oz. avg.
  • $159.90

    Our domestic Serrano ham is made using only local white hogs, slice it thinly and serve as an appetizer, or dice for use in an entrée.

    10 lb. avg
  • $23.99

    The fresh flavors of this delecately herbal salami pairs well with mild Italian cheeses, or can be used on gormet sandwiches, antipasto platters, pizza and more.

    1.5 lb. avg.
  • $94.95

    This Italian cured meat is a great appetizer or sandwich meat.

    5 lb. avg.
  • $38.99

    This French salami brings new flavors to salami sandwiches, antipasto, or cheese boards.

    1.5 lb. avg.
  • $16.79

    This French salami brings new flavors to salami sandwiches, antipasto, or cheese boards.

    12 oz. avg.
  • $259.87

    Made exclusively for for us, this special Serrano ham produced in Spain has a delicate flavor and aroma, perfect for a stand alone snack, within a tapas menu, or cut up on top of clams.

    13 lb. avg.
  • $53.97

    Calabrian pepper brings heat to this highly popular cured meat known for its near perfect fat-to-meat ratio.

    3 lb. avg.
  • $10.00

    Red pepper brings heat and flavor to this traditional Italian sausage with a thicker casing than most, and cured for a longer time.

    8 oz. avg.
  • $9.50

    This traditional Italian sausage has a thicker casing than most and is cured for a longer time.

    8 oz. avg.
  • $17.99

    Domaine de Provence® Wild Boar Salami has a rich taste and a wonderfully balanced flavor.  The meat is blended with sea salt, black peppercorns, and fresh garlic.  This is then wrapped in an all natural pork casing and cured for 30 days.  It works well as a snack and makes a unique addition to an antipasto platter.  Try serving with Sancerre or Sauvignon Blanc.

    Product of USA

    This is a perishable product and cannot be shipped via Ground.
     

    8 oz. avg.