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Beans & Legumes

Beans & Legumes

  • $21.99

    Picked young, these beans are crisp, sweet and tender with mild grassy flavor and succulent peas. Try steaming or sautéing and adding to a stir fry with soy, garlic ginger, and beef or poultry.

    1 lb.
    Currently Unavailable
  • $13.99

    Nicknamed "yard-long" these reach up to thirty inches in length and are a deep red, almost purple, color with a mild, grassy, sweet flavor, crispy enough to snap with your hands. Try these on a cold salad, or cook lightly for an appealing side dish.

    1 lb
    Currently Unavailable
  • $20.99

    Interchangeable with any fresh field pea, such as black eyed or purple hull, these are easy to make and complement southern cuisine very well. Try them with grilled pork loin, summer squash, and cornbread.

    1 lb
    Currently Unavailable
  • $12.99

    Characterized by violet variegations on both the string less pod and plump seeds, this bean is starchy, nutty and sweet. Although best raw, they can also be steamed, pickled with spices, and so much more.

    1 lb.
    Currently Unavailable
  • $12.99

    French green beans have a more complex flavor than most American varieties, similar to the thinnest, young American green beans. They also appear longer and thinner, with a more tender texture. French recipes will specify for haricot vert, but you can replace them for green beans in most recipes.

    1 lb.
  • $12.99

    These sweet beans are extremely tender, making them a very popular legume often used in the same ways as fresh edamame. Steam or char, depending on desired texture, and season with sea salt for a tasty snack or appetizer.

    1 lb
  • $14.99

    These yellow baby haricot-vert are delicately sweet and crunchy, their flavor and tenderness incomparable to any other bean. Utilize these as a specialty bean, stir fried as a side for French dishes, as a salad, or even roasted with French herbs and spices.

    1 lb.
    Currently Unavailable
  • $20.99

    Nicknamed "butter beans" for their starchy texture, these beans have a delicate flavor, making them an extremely versatile ingredient. Enjoy them as a simple appetizer sprinkled with seasoning, similar to edamame, or add them to a soup to create a more hearty texture.

    1 lb
    Currently Unavailable
  • $20.99

    These extremely popular legumes, named for their mottled red on beige skin, have a creamy texture, mild flavor, and plenty of nutritional value. Often used in the form of refried beans these are the heart and soul of most Tex-Mex cuisine.

    1 lb
    Currently Unavailable
  • $18.99

    The younger version of black-eyed peas, purple hull peas turn green when cooked, but stay firm and have a wonderful flavor prevalent in southern cuisine. Try them with rice or in chili, alongside cornbread, and even in salsa.

    1 lb
    Currently Unavailable
  • $8.99

    Similar to a green bean, except for color, this bean is tender, sweet and crisp. Enjoy it with the pod on to add color to any dish requiring green beans.

    1 lb.
    Currently Unavailable
  • $20.99

    These branch-like greens have a briny, salty flavor and crunchy texture. They can be enjoyed raw, blanched, sautéed, steamed, or baked and pair well with sea bass, sushi, and ahi.

    1 lb.
  • $25.99

    Nuttier and creamier than the lima been, these fun-looking beans are a southern American staple. Try them as a side dish paired with rice or cornbread.

    1 lb
    Currently Unavailable
  • $9.99

    These flat, wide beans have a thin skin and light yellow color with a hardy texture ad delicately nutty flavor. To fully experience their flavor, try sautéing with onions and olive oil served with grated parmeggiano.

    1.275 lb.
    Currently Unavailable
  • $12.19

    These slender, long yellow beans have a subtly earthy-sweet flavor and succulent texture and thin, velvety skin. Utilize them to add flavor and texture to a stir fry, soup, casserole and more.

    1 lb.