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FEATURED WEEKLY RECIPE:

Apple Quince Fritters

Submitted by The Test Kitchen Team

Mason Jar Cobb Salad

Ingredients:
Vegetable Oil (for frying)
1 c. shredded L’essence du Fromage® Alexandra Manchego
2 c. grated Macoun Apple
2 Eggs
1 c. Flour
¼ c. Jansal Valley® Almond & Vanilla Sugar
¼ c. Granulated Sugar
1 tsp. Salt
½ c. Jansal Valley® Quince Paste

Method:
Heat 2 inches of vegetable oil in a pan until candy thermometer reads 375° F. Meanwhile, mix cheese and apples in a medium-sized mixing bowl. In a separate bowl, combine eggs, flour, sugars, salt, and quince paste until mixture is thick. Lightly toss the egg and flour mixture together with the apples and cheese. Take a spoonful of the mixture, place into the heated oil, and fry until golden brown. Repeat with the remaining fritter batter. Let fritters cool on a paper towel-lined plate and sprinkle with extra almond & vanilla sugar if desired.

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