Ingredients:
Ingredients:
6-8 oz. Jicama, cut into ¼ inch batons
6 - 8oz. red radish – washed and quartered
1/2 head of green cabbage finely shredded
1 handful of cilantro leaves, roughly torn

Dressing:
Salt
Black Pepper
Zest of 1 lime
Juice of lime & orange

Directions:
Combine jicama, radish, cabbage, and cilantro.
Mix salt, black pepper, zest and juice.
Add to salad and mix.
Adjust seasoning, refrigerate if needed, up to 30 minutes before serving.

*Note: Finely diced jalapeño may be added if you like the heat.

Garnish with lime wedges & cilantro leaves.